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NEW DATA CONCERNING THE PRESENCE OF MICROORGANISM IN A SALT SPRING – A CASE STUDY SALT SPRING “LA MURĂTOREA”, CĂNEŞTI VILLAGE, BUZĂU COUNTY, ROMÂNIA

, MĂDĂLIN Enache, Camelia Musat, , Adina Tuzlaru, · Romanian Journal of Biology - Plant Biology · 2025

The current study pays attention to microbial composition for a salted spring located in Buzău County in România. The results revealed a poor composition in microorganisms only 22 cultivable isolated being detected. The 11 isolates were selected from which six are catalase and two oxidase positive at these tests. All are Gram positive. One isolate is an actinomycete and the rest are bacteria. Two isolates are white colour, another two are red colour and one is orange. The pigmentation can be considered as factor with biological activity. The investigated isolates have a coccus shape either individual or in aggregate forms. The spectral analysis of the investigated samples reveals that the UV absorption spectra are characteristic for carotenoid precursors like phytoene and early polyenes.

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