Vegetable oils are being considered as the potential replacements to mineral oils because of their better natural execution and for their high fire point. In spite of the fact that these fluids have been utilized as a part of appropriation transformers, it is as yet a huge advance to receive vegetable oils in control transformer because of high cost and abnormal state of well being and unwavering quality required in benefit for these units. Vegetable oils such as honge oil (HO), neem oil (NO), mustard oil (MO), punna oil (PO) and castor oil (CO) offer the reasonable option for mineral oil. It is expected that the greater part of the un-matured oil could fulfil the base necessity of dielectric protection fluids in the transformer. This paper concentrated on the impact of maturing on the electrical and physicochemical properties of HO, NO, MO, PO and CO. Fixed maturing tests have been set at 90°C for 30 days, 60 days and 90 days. Prior to the maturing procedure, the examples were dried in a vacuum broiler under the pressure of 0.8kPa at 85°C for 48 hours keeping in mind the end goal to evacuate the dampness content in the oils. At that point, the oils were impregnated with the Nomex
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