Artificial Intelligence (AI)-based computer vision systems are the vital to refining quality control in food processing and manufacturing sector. AI is being increasingly used in the agri-food sector to improve productivity, efficiency, and sustainability. It has the potential to revolutionize the food sector in several ways, including but not limited to precision agriculture, crop monitoring, predictive analytics, supply chain optimization, food processing, quality control, personalized nutrition, and food safety. These systems can investigate food products for defects, contaminants, and adherence to quality standards, confirming product safety and sinking the reliance on manual labor. The integration of AI-powered robots is transforming food processing and manufacturing operations. Robots can accomplish complex tasks such as sorting, packaging, and assembly with speed and precision, resulting in augmented productivity, reduced costs, and heightened product consistency. AI algorithms can evaluate huge amounts of data to optimize supply chain logistics. By predicting demand, managing inventory efficiently, and reshuffling transportation routes, AI in food technology improves operat
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