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FOOD INSPECTION AND FOOD IN RELATION TO PUBLIC HEALTH

G. Koehler · American Journal of Public Health · 1919

“Why should not cities solve their milk problems as they have those of water supply?” queries Dr. Koehler. From the vital statistics of a metropolis he asserts relations between food inspection and typhoid and between pasteurization and infant mortality. He considers accurate information on dietetics a necessary health measure.

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