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Vitamins and Certain Aspects of Their Relation to Public Health

J. C. Drummond · American Journal of Public Health · 1921

This authority warns against the commercial exploitation of vitamins. If people would recognize the real situation and eat more fresh vegetables, fruits, eggs and milk, they need not under ordinary circumstances purchase expensive and possibly inefficient proprietary articles, nor worry about vitamins. Natural sources for these products abound on every hand.

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