The incidence rate of chronic diseases has been rising globally as living conditions have improved, which has led to an increase in people’s focus on their health. Additionally, while nutrition is already widely used in today’s culture, it will continue to play an important role in human society in the future. This issue will provide readers with an intriguing investigation of topics including food security, the chemical composition, structure, and functions of some natural foods, and malnutrition. It is anticipated that readers will gain a great deal from this issue and learn the most recent findings from studies on food nutrition chemistry and related fields.
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