Background and objectives: Students at the university level are more exposed to changes in physical and social status and lifestyle changes, which will affect students’ eating habits. This study aimed to assess dietary habits among medical science students in Duhok city. Methods: A descriptive cross-sectional study was conducted from 20th January 2019 to 28th April 2019. The cluster sampling procedure enrolled 359 medical science students aged 18-26 years from five medical science colleges in Duhok city. Dietary habits were obtained by direct interview. The questionnaire consists of three parts: socio-demographic characteristics, questions regarding main meals, and measuring dietary habits using a Likert scale. Data were analyzed using SPSS version 23. Results: Most of the study participants were males 56.8% with a mean age was 21 years. Slightly more than half of the students 52% claimed they ate three main meals every day and about 11% skipped it. About 45% of the participants ate breakfast every day. The most frequently eaten meals and beverages among students were soft drinks 80%, rice 80%, snacks 72%, and sweats/chocolate 70%. Decreased intake of fruits 60%, vegetables 50%,
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