The joining of austenitic stainless steels through microwave hybrid heating has gained much attention due to its advantages, like uniform and volumetric heating. However, to establish a microwave joining process for promising applications, a microstructural study of the welded joint is still an area to explore. In the present study, microstructural analysis of austenitic stainless steel (SS304) joints is explained through optical microscopy, scanning electron microscopy (SEM), elemental mapping, X-ray diffraction (XRD) and Vickers' micro-hardness tester. Further, detailed microstructural analysis of interlayer and heat-affected zone (HAZ) is studied through electron back-scattered diffraction (EBSD). XRD results reveal the development of various Ni, Cr and the M 23 C 6 type carbides at the joint interlayer region. SEM results point toward non-epitaxial grain evolution along the fusion zone. The mean microhardness of 350 ± 20 HV was determined at the joint interlayer region. A relatively fine grain structure was observed along the fusion boundary. However, moving away from the joint,
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