Studies on the biology of <i>Botrytis</i> species on overwintered salad onions

SUMMARYIn the years 1973/4–1974/5, Botrytis cinerea was responsible for losses of 26% and 37% respectively in overwintered salad (green) onion crops grown at Wellesbourne. The fungus invaded the tips of cotyledonary and young true leaves and then grew downwards and inwards through the leaf axils to colonise the internal tissues and produce a collar rot which caused plants to collapse and die. More direct infection of the junction between an older and younger leaf produced a similar effect. Symptoms were rarely noticeable (except occasionally in the later stages of the disease) and affected plants disappeared unobtrusively. The incidence of collar rot increased as the rate of leaf production fell with the drop in temperatures in winter months but decreased as leaf growth resumed with increases in temperature in the spring. The fungus grew and sporulated well at low temperatures (5°C) and more inoculated seedlings developed collar rot when maintained at simulated winter temperatures (7°C) than when kept at simulated spring temperatures (15°C). B. squamosa occurred spasmodically producing white leaf lesions but caused no loss of plants. B. allii although present at a low incidence did