Trophic biology of herbivorous reef fishes: alimentary pH and digestive capabilities

Certain herbivorous fishes are well known for morphological specializations enabling trituration; such as scarids with a pharyngeal mill and mullets with a gizzard‐like stomach. However, utilization of plant foods by fishes is limited by these animal's digestive capabilities, most notably the apparent lack of cellulose digesting enzymes. Fishes possessing a grinding mechanism are able to break open plant cells for digestion. But how fishes without grinding mechanisms make plant cell contents accessible to digestion is unknown. These fishes include many acanthurid and pomacentrid species which are among the most abundant on reefs.Another mechanism for rupturing plant cell walls has been recently proposed, namely lysis by gastric acidity. This study surveyed stomach and intestinal pH for 17 herbivorous species at Fanning Atoll, Central Pacific and two species from St Croix, Caribbean with additional data for seven selected carnivorous species. The herbivorous fishes included acanthurids (surgeonfishes), mugilids (mullets), pomacanthids (angelfishes), pomacentrids (damselfishes) and a scarid (parrotfish). The effect of different pH concentrations and trituration was examined experimen