Identification of major wheat allergens by means of the Escherichia coli expression system, by N. Maruyama, K. Ichise, T. Katsube, T. Kishimoto, S. Kawase, Y. Matsumura, Y. Takeuchi, T. Sawada, S. UtsumiPage 743, under Fig. 5 legend, for ’Open bars, 2‐mercaptoethanol (0.01 M) was added; hatched bars, no 2‐mercaptoethanol added' read ’Open bars, dissolved in buffer A; hatched bars, dissolved in buffer B'.
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