AbstractSelected species of the genus Agrobacterium have been extensively studied in the laboratory, but far less is known regarding their natural distribution. Agrobacterium can be isolated from a variety of environments, but identifying the bacteria is challenging and involves physiological assays as well as molecular diagnostics. Curr. Protoc. Microbiol. 27:3D.4.1‐3D.4.11. © 2012 by John Wiley & Sons, Inc.
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